|
italian Dinner Soup posted By Annette At Recipegoldmine.com 1/16/2002 10:35 Am 1 Pound Lean Ground Beef
1 Quart Water
1 Cup Finely Cut Onions
1 Cup Finely Cut Celery
1 Cup Finely Cut Carrots
1 Quart Diced Tomatoes
2 Cups Thinly Sliced Zucchini
1 Cup Uncooked Broken Spaghetti
1/2 Teaspoon Italian Spices
1 Cup Peas cook And Drain Ground Beef. Using A Large Kettle, Pour In Water, Add Onions, Celery, Carrots, Tomatoes, Zucchini, Spaghetti And Simmer 20 Minutes. Season With Italian Spices And Add Peas. makes 6 To 8 Servings. |
|
