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pecan Encrusted Italian Pork Roulade posted By Bettyboop50 At Recipegoldmine.com May 14, 2001 7 Ounces Pork Tenderloin
1 Ounce Spinach
pinch Nutmeg
2 Ounces Prosciutto Ham
2 Ounces Ricotta Cheese
2 Ounces Pecan Pieces Crushed preheat Oven To 350 Degrees F. pound The Pork Tenderloin To A Nice Thickness. Layer With Prosciutto, Spinach, Nutmeg, And Ricotta Cheese. Roll And Secure If Necessary. Sear On All Sides And Brown. Roll In Crushed Pecan Pieces. Bake For 12-15 Minutes. |
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