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italian Meatballs posted By Jerseyjan At Recipegoldmine.com May 20, 2001 2 Pounds 85% Chop Meat
1 Cup Diced Onions
1 Cup Diced Red And Green Peppers
3 Cloves Fresh Garlic
2 Eggs
1/4 Cup Fresh Flat Leaf Parsley, Chopped
1/2 Cup Parmesan Grated Cheese
1 Cup Or So Italian Bread Crumbs
salt
pepper mix Well, Adjusting Bread Crumbs And Adding Water If Necessary. roll Into Meatballs ~ Small Ones For A Marinara Sauce And Ping Pong Ball Size For Sandwiches. cover And Refrigerate For 2 Hours. fry In Some Oil To Partially Cook And Brown. Place In Tomato Sauce To Cook And Absorb Flavor For Another 45 Minutes. Great For Sandwiches (top With Provolone Cheese). |
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