| italian Meatloaf With Fresh Basil And Provolone posted By Bettyboop50 At Recipegoldmine.com 6/7/01 5:32:18 Am yummy And Delish! 1 Cup Boiling Water
1/2 Cup Sun-dried Tomatoes
1/2 Cup Ketchup
1 Cup Bread Crumbs, Seasoned
3/4 Cup Finely Chopped Onion
3/4 Cup Chopped Fresh Basil
1/2 Cup Provolone Cheese, Shredded, 2 Ounces
2 Large Egg Whites
2 Garlic Cloves, Minced
1 Pound Ground Round
cooking Spray
1/3 Cup Ketchup preheat Oven To 350 Degrees F. combine Boiling Water And Tomatoes In A Bowl; Let Stand 30 Minutes Or Until Soft. Drain Tomatoes; Finely Chop. combine 1/2 Cup Ketchup, Breadcrumbs, And The Next 6 Ingredients (breadcrumbs Through Beef) In A Large Bowl. Add Tomatoes Mixing Well Until Totally Blended. shape Meat Mixture Into A 9 X 5-inch Loaf On A Broiler Pan Coated With Cooking Spray. Spread 1/3 Cup Ketchup Over Meat Loaf. Bake For 1 Hour Or Until A Thermometer Registers 160 Degrees. Let Stand 10 Minutes Before Slicing. Cut Into 12 Slices. yield: 6 Servings (serving Size: 2 Slices). |
