|
black-eyed Jambalaya 2 Pounds Ground Beef
2 Cans Black-eyed Peas, Drained
1 Small Onion, Diced
1 Green Bell Pepper, Diced
1 Hot Pepper, Diced
8 Strips Bacon, Divided
3 Cups Cooked Rice brown Ground Beef, Onion, Bell Pepper And Hot Pepper; Add Small Amount Of Water As It Starts To Fry. When Meat Is Brown, Add Black-eyed Peas. Cook Beef And Peas About 10 Minutes. add Cooked Rice; Mix Well. Put Mixture In Baking Dish. Fry 5 Bacon Strips Extra Dry; Crumble On Top Of Jambalaya. Place Remaining Bacon (3 Strips) On Top Of Casserole. Bake At 350 Degrees F For About 35 Minutes. |
|
