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italian Meat Sauce 1/2 Cup Onion, Diced
2 Tablespoons Olive Oil Or Vegetable Oil
1 Pound Ground Beef
2 Cloves Garlic, Minced
2 (16 Ounce) Cans Tomatoes
2 (8 Ounce) Cans Tomato Sauce
1 (3 Ounce) Can Sliced Mushrooms
1/4 Cup Chopped Parsley
1 1/2 Teaspoons Oregano
1 Teaspoon Salt
1/2 Teaspoon Msg, If Desired
1/4 Teaspoon Thyme
1 Bay Leaf
1 Cup Water sauté Onion In Hot Oil Until Almost Tender. Add Meat And Garlic; Brown Lightly. Add Remaining Ingredients. Simmer Uncovered For 2 To 2 1/2 Hours Or Until Sauce Is Nice And Thick, Stirring Occasionally. Remove Bay Leaf. serve Over Hot Spaghetti. makes 6 Servings. note: You Can Omit The Ground Beef. Brown And Cook Italian Sausage And Meatballs. Add To The Sauce About The Last 30 Minutes Of Cooking Until They Are Well Heated Through. |
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