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lemon Ice (granita Di Limone) use Only The Colored Portion Of The Lemon Peel To Avoid The Bitter White Pith. 2 Cups Water
1 Cup Granulated Sugar
1 Tablespoon Finely Shredded Lemon Peel
1 Cup Lemon Juice heat Water And Sugar To Boiling; Reduce Heat. Simmer Uncovered 5 Minutes. Remove From Heat; Stir In Lemon Peel And Juice. Cool To Room Temperature. Pour Into 9 X 5-inch Loaf Pan. Freeze 3 To 4 Hours, Stirring Every 30 Minutes. serve In Chilled Dessert Dishes. If Ice Is Not To Be Served Immediately, Cut Into 1/2-inch Chunks; Place In Bowl. Cover And Freeze Until Serving Time. yields 8 To 10 Servings. |
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