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pasta With Pesto Sauce (pasta Con Pesto) 2/3 Cup Packed Coarsely Chopped Basil Leaves
1/3 Cup Grated Parmesan Cheese
1/3 Cup Olive Oil Or Vegetable Oil
2 Tablespoons Pine Nuts Or Walnuts
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
1 Clove Garlic
10 Ounces Uncooked Spaghetti Or Noodles
2 Tablespoons Butter Or Margarine place All Ingredients Except Spaghetti And Butter In Blender Container. Cover And Blend On High Speed Until Mixture Is Of Uniform Consistency. Cook Spaghetti As Directed; Drain. Toss Spaghetti With Basil Mixture And The Butter. Serve With Additional Parmesan Cheese If Desired. yields 6 Servings. |
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