Pasta With Three Cheeses Recipe

you Can Use Fontina Cheese For A More Pronounced Flavor.

2 Tablespoons Butter Or Margarine
2 Tablespoons All-purpose Flour
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
2 Cups Milk
1 Cup Shredded Fontina Or Mozzarella Cheese (4 Ounce)
1 Cup Shredded Gruyère Or Swiss Cheese (4 Ounce)
1/2 Cup Grated Parmesan Cheese
6 Cups Uncooked Egg Noodles (10 Ounce)
3 Tablespoons Dry Bread Crumbs
1 Tablespoon Butter Or Margarine
1 Cup Shredded Gruyère Or Swiss Cheese (4 Ounce)
1/2 Cup Grated Parmesan Cheese
6 Cups Uncooked Egg Noodles (10 Ounce)
3 Tablespoons Dry Bread Crumbs
1 Tablespoon Butter Or Margarine

heat 2 Tablespoons Butter In 2-quart Saucepan Over Low Heat Until Melted. Blend In Flour, Salt And Pepper. Cook Over Low Heat, Stirring Constantly, Until Smooth And Bubbly; Remove From Heat. Gradually Stir In Milk. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. Stir In Cheeses; Keep Warm Over Low Heat.

cook Noodles As Directed; Drain. Alternate Layers Of Noodles And Cheese Mixture In Ungreased 2-quart Casserole. Stir Bread Crumbs And 1 Tablespoon Butter Over Medium Heat Until Crumbs Are Toasted; Sprinkle Over Noodles; Bake Uncovered At 350 Degrees F Until Bubbly, About 20 Minutes.

yields 8 Servings.