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veal And Potatoes posted By Artsycook At Recipegoldmine.com source: Recipe By Angelo Vento 1 Pound Boneless Veal For Stew Or
Sliced Veal Kidneys
3 Tablespoons Oil
3 Medium Potatoes, Diced
2 Large Onions, Sliced
1 Green Pepper, Sliced
2 Chicken Bouillon Cubes
1 Teaspoon Parsley
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Italian Seasoning in A Large Skillet, Sauté All Ingredients Together On Low Heat, Stirring Constantly Until Veal Is No Longer Red. Cover And Simmer For 5 Minutes. Stir In 5 Ounces Water, A Dash Of Paprika And Let Simmer, Covered, Until Meat Becomes Soft And Tender, Adding More Water If Needed. Season To Taste. |
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