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veal Parmesan posted By Gourmetgal At Recipegoldmine.com 2 Pounds Veal Cutlets, Thinly Sliced
1 Teaspoon Salt
1/8 Teaspoon Pepper
1 Egg
2 Teaspoons Water
1/3 Cup Grated Parmesan Cheese
1/2 Cup Dry Bread Crumbs (progresso, Italian)
1/4 Cup Shortening
1 Medium Onion, Finely Chopped (about 1/2 Cup)
1 (15 Ounce) Can Tomato Sauce
1/2 Teaspoon Salt
1/2 Teaspoon Basil
1/2 Teaspoon Marjoram
6 Slices Mozzarella Cheese cut Veal Into 12-16 Pieces, Sprinkle With 1 Teaspoon Salt And The Pepper. Lightly Beat Together Egg And Water. Combine Cheese And Bread Crumbs. Dip Veal In Egg Mixture, Then Cheese Mixture. Refrigerate For 1 Hour. melt Shortening In Pan. Brown Veal On Both Sides. Place In 3-quart Baking Dish. Preheat Oven To 350 Degrees F. Sauté Onion In Same Pan, Stir In Tomato Sauce, Salt, Basil And Marjoram. Simmer For 5 Minutes. Reserve 1/2 Cup Sauce. Pour Remaining Sauce Over Veal. Top With Mozzarella Cheese. Pour Reserved Sauce Over Cheese. Bake Uncovered For 20-25 Minutes Or Until Mixture Is Bubbly. makes 6 - 8 Servings. |
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