| bayou Country Smokey Creole Mustard Sauce posted By Lladyrusty At Recipegoldmine.com April 29, 2001 source: Zatarain.com 2/3 Cup Bacon, Cooked And Chopped Fine
2/3 Cup Bacon Drippings
2/3 Cup Green Onions, Chopped
16 Ounces Zatarain's Creole Mustard
2/3 Cup Tomato Paste
1 Cup Orange Juice
1/3 Cup Red Wine Vinegar
1/3 Cup Honey
1 Teaspoon Zatarain's Creole Seasoning cook Bacon Until Crisp, Set Aside. add Chopped Green Onions To Bacon Drippings, Cook Over Low Heat For About 5 Minutes. add Tomato Paste And Cook For 3 Minutes Over Low Heat. add Remaining Ingredients, Stir Thoroughly. Cook For 5 Minutes Over Low Heat. remove From Heat And Refrigerate Until Desired. use As A Dipping Sauce For Fried Seafood And Vegetables. Also May Be Used As Sauce For Grilled Chicken, Pork Chops, Etc. |
