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rice, Milan Style (risotto Alla Milanese) 1 Cup Uncooked Regular Rice
1 Small Onion, Chopped
1 Tablespoon Chopped Beef Marrow (optional)
3 Tablespoons Butter Or Margarine
2 Cups Water
2 Teaspoons Instant Chicken Bouillon
1/4 Teaspoon Slat
dash Of Ground Saffron
1/4 Cup Grated Parmesan Cheese cook And Stir Rice, Onion And Beef Marrow (if Used) In Butter In 2-quart Saucepan Until Rice Is Golden, 4 To 5 Minutes. stir In Remaining Ingredients Except Cheese. Heat To Boiling, Stirring Once Or Twice; Reduce Heat. Cover And Simmer 14 Minutes Without Lifting Cover Or Stirring. remove From Heat. Gently Stir In Cheese With Fork; Cover And Let Steam 5 To 10 Minutes. serve Rice With Additional Parmesan Cheese If Desired. yields 6 Servings. |
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