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ricotta Lasagna Swirls 8 Lasagna Noodles
2 Pounds Fresh Spinach
2 Tablespoons Parmesan Cheese
1/4 Teaspoon Nutmeg
1/2 Pound Ricotta Cheese
salt
pepper cook And Drain 8 Lasagna Noodles. steam 2 Pounds Fresh Spinach For 7 Minutes, Then Chop. Mix Spinach With 2 Tablespoons Parmesan Cheese, 1/4 Teaspoon Nutmeg, 1/2 Pound Ricotta Cheese, Salt And Pepper. Coat Each Noodle With 2 To 3 Tablespoons Of Mixture Along The Entire Length Of The Noodle. Roll Up. Stand On End In A Baking Dish. sauce
2 Cloves Garlic, Minced
1/2 Cup Chopped Onion
2 Cups Tomato Sauce
1/2 Teaspoon Basil
1/2 Teaspoon Oregano sauté Garlic And Onion. Add Tomato Sauce, Basil And Oregano. Pour Sauce Over Noodles And Bake At 350 Degrees F For 20 Minutes. |
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