|
roasted Onions 4 Large Yellow Onions, Unpeeled
vegetable Oil
1/4 Cup Butter Or Margarine
1 Teaspoon Dried Rosemary, Crushed, Or
1 Tablespoon Snipped Fresh Rosemary trim Both Ends From Onion; Prick Each Onion Several Times With Fork. Brush With Oil. Place Onions In Greased 10 X 6-inch Baking Dish. Bake Uncovered At 350 Degrees F Until Tender, About 1 1/4 Hours. carefully Remove Skin From Onions; Place Onions Upright In Serving Dish. Cut Each Onion About Halfway Through Into Fourths; Separate Slightly. Heat Butter And Rosemary Until Butter Is Hot. Pour Over Onions. yields 4 Servings. /html> |
|
