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andouille Stuffing 2 (16 Ounce) Packages Jalapeno Cornbread Mix
1 Pound Andouille Sausage
2 Medium Onions, Chopped
2 Medium Bell Peppers, Chopped
1/2 Cup (1 Stick) Butter
1 Can Cream Of Chicken Soup
1 Cup Chicken Broth
2 Large Eggs, Well Beaten following Package Instructions, Bake Jalapeno Cornbread. in A Food Processor, Chop Sausage Into Fine Pieces. melt Butter In Skillet And Sauté Chopped Vegetables. mix Cornbread, Sausage, Vegetables, Soup, Broth And Eggs In A Large Casserole. Bake At 350 Degrees F For 45 Minutes Or Until Top Is Golden Brown. serves 12. |
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