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sicilian Cheesecake 1 Sponge Cake
1 Pound Ricotta Cheese
3 Ounces Cream Cheese
1/2 Cup Granulated Sugar
2 Teaspoons Maraschino Cherry Juice
4 Ounces Bitter Chocolate, Grated
2 Teaspoons Glacéd Fruit, Chopped
1/2 Cup Vanilla Sugar cut Sponge Cake Into 3 Layers. Beat Cheeses Together And Rub Through A Fine Sieve. Add Sugar, Chocolate, Maraschino Cherry Juice And 1 Teaspoon Fruit. Mix Well Until Creamy. Spread Filling Between Layers. Decorate Top With Vanilla Sugar And Remaining Fruit. vanilla Sugar
1 Teaspoon Vanilla Extract
1/2 Cup Granulated Sugar mix Well. |
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