|
special Linguine 1/2 Cup )1 Stick Butter
4 Cloves Garlic, Minced
4 (6 1/2 Ounce) Cans Chopped Clams, Liquid Reserved
1/4 Cup Chopped Walnuts
salt And Pepper
1 Pound Cooked Linguine
grated Parmesan Cheese heat Butter In A Large Skillet. Add Garlic And Cook Until Golden. Add Clams And Cook For 2 Minutes More. Add Parsley. Gradually Add Reserved Clam Juice Until Sauce Is Desired Thickness. Add Walnuts. Season With Salt And Pepper. Cook An Additional 2 Minutes. Toss With Hot Cooked Linguine. Top With Grated Cheese And Serve Immediately. |
|
