Tomato And Bread Salad Recipe

this Is Best If You Use Very Ripe Tomatoes.

4 Cups 1-inch Pieces Stale Italian Or French Bread
2 Medium Tomatoes, Cut Into Bite-size Pieces
2 Cloves Garlic, Finely Chopped
1 Medium Green Bell Pepper, Cut Into Bite-size Pieces
1/3 Cup Snipped Fresh Basil Leaves
2 Tablespoons Snipped Parsley
1/3 Cup Olive Oil
2 Tablespoons Red Wine Vinegar
1/2 Teaspoon Salt
1/8 Teaspoon Pepper

mix Bread, Tomatoes, Garlic, Green Pepper, Basil And Parsley.

shake Remaining Ingredients In Tightly Covered Container. Pour Over Bread Mixture; Toss. Cover And Refrigerate At Least 1 Hour.

garnish With Kalamata Or Greek Olives If Desired.