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tomatoes, Peppers And Onions (peperonata) toss Marinated Olives Into This Dish If You Like. 2 Medium Onions, Sliced
2 Tablespoons Olive Oil Or Vegetable Oil
3 Medium Green Bell Peppers, Cut Into Strips
1 Teaspoon Dried Basil Leaves
1 Teaspoon Red Wine Vinegar
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Medium Tomatoes, Coarsely Chopped cook And Stir Onions In Oil In Skillet Until Tender; Add Remaining Ingredients Except Tomatoes. Cover And Cook Over Low Heat 10 Minutes. Add Tomatoes. Cover And Simmer Until Green Pepper Is Tender, About 5 Minutes. Garnish With Ripe Olives If Desired. |
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