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zucchini Omelet (frittata Di Zucchine) a Variety Of Vegetables May Be Used In Place Of Zucchini. 6 Eggs
1/4 Cup Water
3 Tablespoons Minced Parsley
3 Tablespoons Soft Bread Crumbs
1 Teaspoon Salt
1 Clove Garlic, Finely Chopped
2 Tablespoons Olive Oil
1 Medium Zucchini, Cut Into 1/4-inch Slices
all-purpose Flour
grated Parmesan Cheese beat Eggs, Water, Parsley, Bread Crumbs, Salt And Garlic. heat Oil In 8-inch Broiler-proof Skillet Over Medium Heat Until Hot. Coat Zucchini With Flour; Cook Until Golden, About 2 Minutes On Each Side. Pour Egg Mixture Over Zucchini. Cook Until Eggs Are Thickened Throughout But Still Moist, 3 To 5 Minutes. Gently Lift Edge With Fork So That Uncooked Portion Can Flow To Bottom. Sprinkle With Cheese. set Oven To Broil Or 550 Degrees F. Broil Omelet With Top 5 Inches From Heat Until Golden Brown, 3 To 4 Minutes. Loosen Edge With Spatula; Slip Omelet, Cheese Side Up, Onto Serving Plate. yields 3 Servings. |
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