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bayou Chicken Bake 4 To 6 Boneless, Skinless Chicken Breasts
1 1/2 To 2 Teaspoons Cajun Seasoning
1/2 Cup Chopped Onion
1 Cup Uncooked Regular Long Grain Rice
1 (16 Ounce) Package Frozen Black-eyed Peas
2 (14 1/2 Ounce) Cans Cajun-style Stewed Tomatoes
2 Tablespoons Chopped Fresh Parsley preheat Oven To 350 Degrees F. Lightly Grease A 13 X 9-inch Baking Dish. sprinkle Chicken With Cajun Seasoning; Place In Baking Pan. in Large Bowl, Combine Onion, Rice, Black-eyed Peas And Tomatoes. Pour Over Chicken. Cover And Bake 45 Minutes. Uncover And Bake 15 Minutes Longer, Or Until Chicken Is Cooked Through. Sprinkle With Parsley Before Serving. yield: 4 To 6 Servings |
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