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bacon And Rice Creole 1 Pound Bacon
1 Green Bell Pepper, Diced
3 Small Onions, Chopped
2 1/2 Teaspoons Salt
1/8 Teaspoon Pepper
2 Cups Canned Tomatoes
1 Cup Raw Rice (not Quick-cooking) simmer Vegetables And Spices In A Saucepan. At The Same Time, Fry The Bacon. When Bacon Is Done, Remove From Pan And Crumble Into Small Pieces. Drain Off All But 3 Tablespoons Of Fat, To Which Add The Raw Rice. Let Rice Brown Lightly. Add The Vegetables And Bacon; Let Simmer Over Very Low Heat For 30 Minutes. Check After 20 Minutes To See If It Is Drying Out. If So, Add More Tomatoes, Or Some Water, Or A Combination Of Both. |
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