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cracked Wheat Pilaf (bulgur Pilav — Turkey) 1 Cup Bulgur (cracked Wheat)
1 Medium Onion, Chopped
2 Tablespoon Butter Or Margarine
2 1/4 Cup Water
2 Teaspoon Instant Beef Or Chicken Bouillon
1/2 Teaspoon Salt cook And Stir Bulgur And Onion In Butter Until Onion Is Tender. Stir In Remaining Ingredients. Heat To Boiling; Reduce Heat. Cover And Simmer Until Bulgur Is Tender But Firm, 20 To 25 Minutes. yields 6 Servings. |
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