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andouille Sausage 1 Boneless Pork Butt, Ground (about 5 Pounds)
1/2 Cup Rustic Rub
1 1/2 Teaspoons Chili Powder
1/2 Cup Paprika
1 1/2 Teaspoons File Powder
3 Teaspoons Freshly Ground Black Pepper
1 Teaspoon Cumin
1 1/2 Teaspoons Crushed Red Pepper
2 Teaspoons Garlic Powder
2 Teaspoons Salt
1/2 Cup Chopped Garlic mix All Ingredients Together. Refrigerate 24 Hours. Make Patties Or Whatever You Need With The Mixture. rustic Rub
8 Tablespoons Paprika
3 Tablespoons Cayenne
5 Tablespoons Ground Black Pepper
6 Tablespoons Garlic Powder
3 Tablespoons Onion Powder
6 Tablespoons Salt
2 1/2 Tablespoons Dried Oregano
2 1/2 Tablespoons Dried Thyme combine All The Ingredients In A Mixing Bowl. Blend Well. Can Be Stored In An Airtight Container In Your Spice Cabinet For Up To 3 Months. divide Into Five Parts (one Pound Each) And Freeze. |
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