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bayou Stewed Tomatoes 1/2 Cup Sliced Scallions
1 Tablespoon Olive Oil
1 Tablespoon Red Wine Vinegar
1 Whole Clove
1 Teaspoon Minced Chile Peppers
3 Cups Canned Plum Tomatoes
1 Tablespoon Chopped Fresh Parsley
1/2 Cup Thinly Sliced Fresh Okra in A Saucepan, Sauté The Scallions In Oil Over Medium Heat For 1 Minute. Add The Vinegar And Clove. Stir, Cover And Cook For 3 Minutes. Remove And Discard Clove. Stir In The Okra, Chiles, Tomatoes And Parsley. Simmer, Covered, For 10 Minutes. |
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