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roasted Lemon Asparagus source: Lior Moore - Israel this Is A Dish That's Perfect Either As An Appetizer Or A Side Dish. The Refreshing Lemon Blended With Anchovies Captures The Essence Of The Mediterranean Coast. 1 Pound Asparagus, Cleaned And Ends Trimmed
1 To 2 Tablespoons Olive Oil
1 Tablespoon Freshly Squeezed Lemon Juice
1 Teaspoon Freshly Grated Lemon Zest
1 Teaspoon Anchovy Paste
salt And Coarsely Ground Black Pepper To Taste preheat Oven Broiler And Toss Asparagus With Olive Oil. Arrange In A Single Layer On A Rimmed Baking Sheet And Broil For 8 To 10 Minutes, Stirring Every 2 To 3 Minutes. The Asparagus Should Be Crisp And Browned And Slightly Softened But Not Mushy. while Asparagus Cooks, Mix Together Lemon Juice, Lemon Zest And Anchovy Paste In A Large Bowl. Add Asparagus, Toss Until Well Coated And Season To Taste With Salt And Pepper. serve Hot As A Side Dish, Or Either Chilled Or Room Temperature For An Appetizer Or Meze. |
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