Dried Fruit Compote Recipe

dried Fruit Compote (khoshaf)

1 (8 Ounce) Package Mixed Dried Fruit
3/4 Cup Dried Figs
3 Cups Water
1/2 Cup Raisins
2 Tablespoon Honey
2 Teaspoons Lemon Juice

cut Dried Fruit And Figs Into Bite-size Pieces. Heat Dried Fruit, Figs, Water And Raisins To Boiling; Reduce Heat. Cover And Simmer Until Tender, About 20 Minutes.

stir In Honey And Lemon Juice. Top With Sweetened Whipped Cream And Sliced Almonds If Desired.

yields 8 Servings.





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