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turkish Jelly Candies 1 Ounce Unflavored Gelatine
1 Cup Cold Water, Divided
juice And Grated Rind Of 1 Orange
juice And Grated Rind Of 1 Lemon
1 Cup Chopped Nuts
1 Cup Chopped Raisins
2 Teaspoon Vanilla Extract
2 Cups Granulated Sugar
confectioners' Sugar Or Granulated Sugar soften The Gelatine In 1/2 Cup Of The Cold Water For 1 Hour. combine Fruit Juices, Rinds, Nuts, Raisins And Vanilla Extract In A Bowl And Set Aside. in A Heavy Saucepan, Bring 2 Cups Sugar And The Remaining 1/2 Cup Water To A Boil. Add Gelatine And Boil For 20 Minutes, Stirring Constantly. Keep Temperature As Low As Possible While Still Maintaining A Boil. Pour This Syrup Over The Fruit Mixture And Mix Thoroughly. Place In A Wet 13 X 9-inch Pan. Cool Overnight. cut Into Squares And Roll In Confectioners' Or Granulated Sugar. Store In A Cool Place. |
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