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persian Poppy Seed Puffs source: Lior's Kitchen Talk 1 Cup Water
1/2 Cup Oil
3/4 Cup Unsifted Flour
4 Eggs
1/4 Cup Poppy Seeds
confectioners' Sugar Frosting combine Water And Oil In A Saucepan. Heat To A Rolling Boil. Stir In Flour And Beat Vigorously Until Mixture Leaves The Sides Of The Pan And Forms A Ball. Remove The Pan From Heat. Beat In The Eggs Thoroughly, One At A Time. Add The Poppy Seeds And Continue Beating Until Smooth. Drop By Half Teaspoonsful Onto Ungreased Baking Sheets And Bake In A Hot Oven (400 Degrees F) For 15 Minutes. Let Cool. top With Confectioners' Sugar Frosting. |
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