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barbecued Cajun Shrimp 1 Pound Shrimp (25 To 30 Count)
butter
cajun Seasoning
garlic Powder peel. Fire Up The Grill. Melt 2 Or 3 Cubes Of Butter In A Disposable Cake Or Pie Tin. Sprinkle Some Cajun Seasoning And A Little Garlic Into The Melted Butter. Add The Shrimp And Put Them On The Barbeque. They Will Need To Be Turned Occasionally With A Fork. They Take Approximately 15 To 20 Minutes To Cook Depending On The Temperature Of The Grill. |
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