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poppy Seed Candy source: Lior's Kitchen Talk 1 Pound Poppy Seeds
2 Cups Honey
1/2 Cup Granulated Sugar
2 Cups Chopped Nuts
1/2 Teaspoon Powdered Ginger have The Poppy Seeds Ground For You When You Buy Them. If This Is Not Possible, Grind Them In A Food Chopper Or Pound With A Mortar And Pestle. Cook Together The Honey And Sugar Until Syrupy. Stir In The Poppy Seeds And Cook Until Mixture Is Thick, About 20 Minutes. Stir Frequently. (drop A Little On A Wet Surface; If It Doesn't Run, It Is Thick Enough.) Stir In The Nuts And Ginger. moisten Hands; Pat Out Mixture Onto Wet Board To Thickness Of About 1/2-inch. Let Cool 5 Minutes, Then Cut Into Diamonds Or Squares With A Sharp Knife. When Knife Sticks, Dip Into Hot Water. Cool Completely And Lift From Board With A Spatula. |
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