| fried Tomatoes With Garlic source: Lior's Kitchen Talk this Is Served In Palestine And Jordan. 4 Cloves Garlic, Crushed
salt And Pepper To Taste
1/2 Small Hot Pepper, Very Finely Chopped
2 Tablespoons Chopped Fresh Parsley
2 Tablespoons Oil
2 Large, Firm Tomatoes, Thickly Sliced thoroughly Mix The Garlic With The Pepper, Salt, And Hot Pepper; Then Stir In The Parsley And Set Aside. heat The Oil In A Frying Pan Over Medium Heat. Add The Tomato Slices And Cook For About A Minute On One Side; Then Turn And Sprinkle Slices With The Garlic, Hot Pepper, And Parsley Mixture. Continue To Cook For Another Minute, Shaking The Pan Occasionally; Then Turn The Slices Again And Cook Until They Are Done, But Not Mushy. Slide The Tomato Slices Onto A Plate, And Serve Immediately. note: Do Not Try To Cook More Than Two Servings At A Time Or The Tomatoes Will End Up Overcooked. this Type Of Tomato Appetizer Is Great Scooped Up Onto Arabic Bread. |
