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israeli Fruit Soup 2 Oranges, Peeled
2 Stalks Rhubarb, Cut In Pieces
4 Slices Fresh Pineapple
1 Cup Strawberries
1 Cup Pitted Cherries
6 Cups Water
1 Cup Brown Sugar Or Honey
1/2 Teaspoon Salt
1/2 Teaspoon Cinnamon
2 Tablespoons Lemon Juice
1 Cup Sour Cream combine All The Ingredients Except The Sour Cream. Adjust To Taste. Simmer, Covered, About 20 Minutes, Or Until The Fruit Is Tender. Puree Or Force Through A Sieve. Chill. add Sour Cream Before Serving. |
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