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middle Eastern Yogurt Salad 2 Medium Tomatoes, Sliced Thin
1 Medium Cucumber, Sliced Wafer Thin
1 Cup Plain Yogurt
salt, To Taste
2 Tablespoons White Cooking Wine
1 Teaspoon White Wine Vinegar
2 Scallions, Chopped rub Cucumbers With Salt; Rinse And Drain. Rinse And Drain Again After 10 Minutes. mix Wine, Vinegar And Yogurt Together In A Large Bowl. Add Tomatoes And Cucumbers. Toss Lightly. Sprinkle With Chopped Onion. Chill. serves 2 To 4. |
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