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fresh Herb And Tomato Salad (sabzi Khordan — Iran) 3 Large Tomatoes, Sliced 1/3 Cup Flat-leaf Parsley 1/4 Cup Fresh Cilantro Leaves 1/4 Cup Fresh Mint Leaves 2 Tablespoons Fresh Tarragon Leaves 2 Scallions (with Tops), Sliced 1/4 Cup Crumbled Feta Cheese plain Yogurt arrange Tomatoes On Serving Platter. Mix Remaining Ingredients Except Cheese And Yogurt; Sprinkle Over Tomatoes. Sprinkle Cheese Over Herbs. serve With Yogurt. yields 6 Servings. |
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