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cafe Au Lait Luzianne this Is A Real Louisiana Tradition. 2 Cups Milk
1/3 To 1/2 Cup Heavy Cream*
4 To 6 Cups Strongly-brewed
LuzianneŽ Coffee With Chicory combine Milk And Cream In A Saucepan. Bring Just A Boil (bubbles Will Form Around The Edges Of The Pan). Remove From Heat. Pour A Little Coffee In Each Of Four Mugs Or Large Coffee Cups. Then Pour Coffee And Steamed Milk Together Until Cups Are 3/4 Filled. Makes 6 To 8 Cups. * Skim Milk Can Be Substituted For Milk And Cream. |
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