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labanee (yogurt Cheese) serve This With Pocket Bread. 4 Cups Plain Yogurt
1 Teaspoon Salt line A Strainer With Double Thickness Cheesecloth. Place Strainer Over Bowl. Mix Yogurt And Salt; Pour Into Strainer. Cover And Refrigerate At Least 12 Hours. unmold Onto Plate. Garnish With Snipped Parsley And Moroccan Herbed Olives. |
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