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middle Eastern Grilled Chicken 4 Chicken Breast Halves, Skinned And Browned
1/4 Cup Lemon Juice
2 Tablespoons Oil
2 Tablespoons Hot Mustard
1/2 Teaspoon Oregano
1/4 Teaspoon Salt
4 Medium-size Onions, Cut In Half
1 Green Bell Pepper, Cut Into 1-inch Squares cut Chicken Into 1-inch Pieces. Combine Lemon Juice, Oil, Mustard, Oregano And Salt. Add Chicken, Stirring Until Well Coated. Cover And Refrigerate At Least 2 Hours. Arrange On Skewers, Alternating With Onions And Green Pepper. Grill Over Hot Coals Or Broil For 10 To 15 Minutes, Turning Occasionally, And Brushing With Marinade. serves 4. |
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