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cajun Bread Pudding 12 Cups Cubed White Bread
1 Cup Raisins
1/2 Cup Butter, Melted
2 Cups Milk
2 Eggs
1 (12 Ounce) Can Evaporated Milk
1 Can Sweetened Condensed Milk
1 Small Box Instant Vanilla Pudding
2 Teaspoon Vanilla Extract toss Bread With Raisins. Place In A 3-quart, Rectangular Baking Dish. Combine And Mix The Remaining Ingredients In A Large Bowl. Pour Over Bread; Let Stand For 30 Minutes. Bake At 350 Degrees F For 50 Minutes Or Until A Knife Inserted In The Center Comes Out Clean. serve Warm. serves 15. |
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