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moroccan Garbanzo Beans With Raisins 1 Large Onion, Sliced
1 Medium Onion, Chopped
1 Clove Garlic, Minced
2 Tablespoons Peanut Oil
1 Cup Diced Acorn Or Butternut Squash
1 Cup Chicken Broth
1/2 Cup Raisins
1 Teaspoon Ground Turmeric
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1 (15 Ounce) Can Garbanzo Beans, Drained
2 Cups Hot Cooked Rice cook Onions And Garlic In Oil In 3-quart Saucepan, Stirring Frequently, Until Tender, About 7 Minutes. Add Remaining Ingredients Except Garbanzo Beans And Rice. Heat To Boiling; Reduce Heat. Cover And Cook Until Squash Is Tender, About 8 Minutes. Stir In Garbanzo Beans. Serve Over Rice. yields 4 Servings. |
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