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stuffed Meat Loaf (kibby Bil Sanieh) 1 1/2 Cups Bulgur (cracked Wheat)
1 Pound Ground Lamb Or Beef
1 Medium Onion, Minced
1 3/4 Teaspoons Salt
1/8 Teaspoon Pepper
stuffing
2 Tablespoons Butter Or Margarine, Melted cover Bulgur With Cold Water; Let Stand 10 Minutes. Drain; Press Bulgur To Remove Excess Water. Mix Lamb, Onion, Salt And Pepper; Add Bulgur. Knead Until Well Mixed. Prepare Stuffing. press Half The Lamb-bulgur Mixture Evenly In An Ungreased 8-inch Square Pan. Cover With Stuffing; Spread Remaining Lamb-bulgur Mixture Evenly Over Stuffing. Cut Diagonal Lines Across Top To Make Diamond Pattern. Pour Butter Over Meat Loaf. Bake Uncovered At 350 Degrees F Until Brown, About 40 Minutes. cut Into Diamond Shapes; Serve Hot Or Cold. yields 6 To 8 Servings. stuffing
1/4 Pound Ground Lamb Or Beef
1 Small Onion, Minced
2 Tablespoons Pine Nuts
1/8 Teaspoon Ground Cinnamon
dash Of Ground Nutmeg cook And Stir All Ingredients Until Lamb Is Light Brown, About 5 Minutes. |
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