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sweet Rice With Cinnamon (roz Mafooar — Morocco) 1 1/3 Cups Regular Rice
2 2/3 Cups Water
1/2 Teaspoon Salt
1/4 Cup Butter Or Margarine
1/4 Cup Confectioners’ Sugar
ground Cinnamon heat Rice, Water And Salt To Boiling In 3-quart Saucepan, Stirring Once Or Twice; Reduce Heat. Cover And Simmer 14 Minutes Without Lifting Cover Or Stirring. Remove From Heat. Fluff Rice Lightly With Fork; Cover And Let Steam 5 To 10 Minutes. stir In Margarine And Confectioners' Sugar. Sprinkle With Cinnamon; Serve Warm. yields 6 Servings. |
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