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tomato And Green Pepper Salad (morocco) 3 Large Tomatoes, Coarsely Chopped
3 Medium Green Bell Peppers, Coarsely Chopped
1 Medium Cucumber, Seeded And Coarsely Chopped
1 Clove Garlic, Minced
1 Jalapeņo Pepper, Minced
1/4 Cup Minced Parsley
3 Tablespoons Olive Oil Or Vegetable Oil
1 Tablespoon Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cumin
1/8 Teaspoon Pepper mix All Ingredients In Nonreactive Bowl. Cover And Refrigerate At Least 4 Hours. yields 8 To 10 Servings. |
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