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mhallabiyyi 1 Cup Cream Of Rice
7 Cup Skim Milk
1 1/4 Cups Granulated Sugar
1 Tablespoon Rose Water combine Cream Of Rice, Milk And Sugar In A Medium Saucepan. Cook Over Medium Heat, Stirring Constantly Until Mixture Starts To Thicken. Lower Heat, And Allow Mixture To Simmer Until It Attains The Consistency Of A Cream Filling. add Rose Water, Turn Heat Up. Bring To A Fast Boil, And Remove From Heat Immediately. Pour Into Bowl Or Individual Serving Bowls. Serve Warm Or Cold. If Desired, Drizzle With Honey And Garnish With Pistachios. |
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