Fesenjun Recipe

fesenjun

3 Pounds Chicken Pieces
1 Medium Onion, Chopped
2 Tablespoons Shortening
2 Cups Water
2 Cups Ground Walnuts
1 Cup Pomegranate Syrup
2 Tablespoons Lemon Juice
1/2 To 1 Cup Granulated Sugar (depending On Taste)
poultry Seasoning
pepper

sauté The Onions In The Shortening Over Medium-high Heat Until They Are Limp. Add The Chicken Pieces, Poultry Seasoning, And Pepper. Sauté Until The Chicken Is Browned On All Sides. Add Water And Bring To A Boil. Lower Heat, Cover Pan, And Let Chicken Summer For About 1 Hour.

add The Ground Walnuts, Pomegranate Syrup, Lemon Juice, And Sugar. Simmer, Uncovered, For 40 Minutes, Stirring Occasionally.

serve Over Jasmine Rice With Plain Yogurt.





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