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couscous 1 1/3 Cups Couscous (wheat-grain Semolina)
3/4 Cup Raisins
1/2 Teaspoon Salt
1 Cup Boiling Water
1/2 Cup Butter Or Margarine
1/2 Teaspoon Ground Turmeric mix Couscous, Raisins And Salt In 2-quart Bowl; Stir In Boiling Water. Let Stand Until All Water Is Absorbed, 2 To 3 Minutes. heat Butter In 10-inch Skillet Until Melted; Stir In Couscous And Ground Turmeric. Cook And Stir 4 Minutes. |
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