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qady Qooda (meatballs In Batter) source: saudi Arabia Magazine (an Official Publication Of The Information Office Of The Royal Embassy Of Saudi Arabia), Winter 1997 3/4 Pound Ground Meat
2 Eggs
1 Teaspoon Crushed Garlic
1 Tablespoon Baking Powder
4 Tablespoon Rice
1 Teaspoon Yeast
1 Teaspoon Ground Black Pepper
salt
1 Cup Flour
oil (for Frying) mix The Meat, Garlic, Rice, Black Pepper And Salt In A Bowl. Shape Into Balls Half The Size Of An Egg; Put In A Pan With A Little Water And Cook Over Medium Heat Until Ready. mix The Flour With The Baking Powder, Yeast, Eggs And A Little Water To Form A Dough-like Batter. Set Aside To Rise For At Least Two Hours. (alternative: Use Pancake Mix To Make The Batter.) coat The Balls In Batter; Fry In Very Hot Oil And Serve Hot. serves 3 To 4. |
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