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cajun Glazed Mushrooms 1 1/2 Pounds Small Button Mushrooms
1 Cup Unsalted Butter Or Margarine
1 (5 Ounce) Bottle Worcestershire Sauce
1/4 Cup Finely-ground Pepper
1/2 Teaspoon Salt
5 To 6 Drops Tabasco® Sauce trim Any Woody Ends From Mushroom Stems. Wipe Trimmed Mushrooms With A Damp Towel. melt Butter Or Margarine In A Heavy Saucepan Over Medium Heat. Add Mushrooms; Toss To Coat With Butter Or Margarine. Stir In Worcestershire Sauce, Pepper, Salt And Tabasco® Sauce. Increase Heat To Medium High. Cover Pan; Cook Mushrooms, Stirring Frequently. Do Not Let Mushrooms Stick To Pan. Mushrooms Are Done When Butter Or Margarine Separates From Worcestershire Sauce And Mushrooms Are Glazed With A Heavy, Dark Caramel-colored Sauce, About 20 Minutes. remove With A Slotted Spoon, Discarding Any Sauce. Serve Hot. makes About 8 Servings. |
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