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atter (syrup) this Is The Standard Holy Syrup That Arabs Pour Over Most Things Sweet. This Syrup Is Used For A Number Of Middle Eastern Pastries And Treats. It Will Keep For A Very Long Time Stored Covered In The Refrigerator. 3 Cups Granulated Sugar
1 1/2 Cups Water
1 Tablespoon Lemon Juice
1 Teaspoon Rose Water Or Orange Blossom Water dissolve Sugar In Water. Add Lemon Juice, Bring To A Boil. Stir Occasionally Until Syrup Slightly Thickens (about 10 Minutes). Add Rose Water Towards End Of Cooking Time. Let Stand To Cool. yields 3 Cups. |
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